Year-on-year delivery and takeaway sales by value have now fallen for 18 months in a row but research suggests that consumer demand is starting to stabilise.
Starbucks has announced plans to develop a new sustainability learning and innovation lab at Hacienda Alsacia, in Costa Rica – the company’s global agronomy headquarters for research and development. The lab will serve as a learning hub for employees, students, researchers and industry leaders to innovate and scale sustainable solutions for issues including climate adaption and agricultural economics.
It’s nearly a decade ago that the familiar ‘traffic light’ labelling system started appearing on supermarket items signalling key health metrics around calories, sugar, salt and fat content. Fast-forward to now, and a similar emphasis is emerging in the grocery industry around the signalling of environmental sustainability data for food items.
Domino’s Pizza Group among the first group of companies to have net-zero target approved by Science Based Targets initiative
Domino’s Pizza Group has announced it has committed to reach net zero greenhouse gas (GHG) emissions across its value chain by 2050, which has been assessed and approved by the Science Based Targets initiative’s (SBTi) net-zero process validation. Domino’s is among the first group of businesses to have its net zero target approved through the […]
The CGA by NielsenIQ & Slerp Hospitality at Home Tracker has revealed that delivery and takeaway sales remain well above pre-COVID-19 levels, with growth of 107% in May 2022 compared to May 2019.
Delivery sales for many of the UK’s biggest restaurant and pub groups in April were 357% higher than the pre-COVID levels from April 2019, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows.
The last few years have been hugely significant for veganism in the UK with many of the nation’s largest and best-known fast food franchises offering vegan menu items for the first time. For many, this was seen as the quick-service-industry’s first mainstream exploration into veganism with many chains heavily promoting their new plant-based menu items.
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than twice the level seen before COVID-19, the CGA & Slerp Hospitality at Home Tracker reveals—but trading has dipped from the peaks of early 2021.
Sainsbury’s has announced plans to transform its eat-in, takeaway and home delivery food and drink offer. The move follows a successful trial of a new food hall format called ‘The Restaurant Hub’ at one of its key stores. In partnership with Boparan Restaurant Group (BRG), ‘The Restaurant Hub’ offers eat-in, takeaway and home-delivered hot food and drink from various popular brands.
Supermarket home delivery is something we’ve all become very accustomed to, and it’s easy to see why – determining the delivery date and time-slot for your weekly shop is the ideal convenience for fitting-in with our ever busy lifestyles. In addition to their convenience, these delivery services are also typically defined by their uniformity. That […]