Grocery sustainability metrics have the potential to redefine the role of food packaging
It’s nearly a decade ago that the familiar ‘traffic light’ labelling system started appearing on supermarket items signalling key health metrics around calories, sugar, salt and fat content. Fast-forward to now, and a similar emphasis is emerging in the grocery industry around the signalling of environmental sustainability data for food items.
Production-led innovation sparks opportunities for fresh produce packaging
The food packaging industry is a rapidly evolving landscape of continuous product innovation and sustainable technology. However, sometimes innovations at the point of food production itself can, in turn, spur innovation further up the supply-chain. Similarly, new technologies in fresh produce production and preservation can open new possibilities for existing packaging technology.
Are grocery and foodservice still mutually exclusive?
Supermarket home delivery is something we’ve all become very accustomed to, and it’s easy to see why – determining the delivery date and time-slot for your weekly shop is the ideal convenience for fitting-in with our ever busy lifestyles. In addition to their convenience, these delivery services are also typically defined by their uniformity. That […]
