Coronavirus, Sustainability And The Evolving Role Of Packaging
The coronavirus pandemic continues to change consumers’ perceptions around the packaging industry. But this adjustment in thinking is anything but straightforward. On one hand, we are seeing an increased dependance on traditional forms of packaging as one of the key lines of defence for preventing the spread of Coronavirus through food produce. One the other […]
Why Does Plastic Packaging Exist On Fresh Produce?
Plastic packaging was introduced to fresh produce to do 3 main things: Preserve the produce and extend the shelf life Offer choice to suit varied consumer budgets Carry product information including best-before dates to assist consumers in managing food waste and allergen requirements. Preserving produce and extending shelf life is the biggest benefit of plastic, […]
Is Compostable Packaging The Complete Answer To Single-use Plastics?
What Is Compostable Packaging? Compostable packaging breaks down into a natural or organic state when placed in a ‘composting environment’. Composting is a human-driven process in which a material will biodegrade under specific conditions – such as at a certain temperature or within a set timeframe – when exposed to the correct balance of microbes, […]
