At Westpak, we pride ourselves on being true experts in sustainable and recyclable food packaging. Part of this expertise lies in our understanding that packaging sustainability is a highly complex topic driven by various considerations from stakeholders across businesses. To effectively assess these requirements, it’s essential to have a comprehensive understanding of the latest recycling terminology, developments and principles that underlie the broader sustainability movement. Below, you’ll find detailed explorations of various sustainability issues, from commonly asked questions around recycling through to definitions and defining properties for a range of sustainability terms and materials.
The number of common questions surrounding the themes of recycling, sustainability and their relationship to food packaging are vast. However, we’ve broken-down a handful of some of the most common questions to offer greater clarity.
Recyclable items of packaging are those which are able to be recycled at their end-of-life stage. Recycled packaging, by contrast, is that which already contains previously recycled materials. A key reacted term is ‘recycled content’ which refers to the ratio of recycled material present in the new product. This ratio can vary significantly for different recycled products.
In the UK, various symbols are used to indicate the environmental characteristics of certain products and packaging. ‘Recycle’ and ‘Rinse | Recycle’ symbols are commonly shown on items that are widely processed for recycling. Some products may also often show nominations of ‘recycle’ and ‘don’t recycle’ icons indicating that certain parts of the item can be recycled with other part will need to be removed and processed separately.
Various other symbols and icons are used with varying meanings. ‘The green dot’ symbol, can often be misinterpreted, as it only signifies that the producer has made contributions to recycling efforts. The symbol does not actually necessarily correlate with any recyclable properties of the item itself. Similarly, the icons known as the ‘mobs loop’ only signifies that the item in question is able to potentially be recycled. Recyclable plastics, however, are often more clearly marked through being assigned a number as part of the ‘resin identification code’. Numbers from 1-7 are assigned to different plastics in accordance with their specific recyclable properties. Paper and cardboard items will often show the ‘recycle’ or ‘Rinse | Recycle’ icons. In addition, such products may also show the Forest Stewardship Council (FSC) logo where they have been sourced from forest that adhere to the FSC’s standards.
Products recognised as being industrially compostable to EN 13432/14955 standards will often show a ‘seedling’ logo. Many items will also show a ‘home composting’ logo which signifies the products can be composted under more natural, non-industrial processes.
More generic terms on various forms of packaging, such as ‘eco-friendly’, can often be misleading for consumers due to specific ways products may need to be processed at the end-of-life stage to ensure their green credentials are realised.
We use over twenty materials in our packaging products. This includes kraft paper, Blown Bended Polythene, Biaxially-oriented polypropylene (BOPP), Cardboard (with additional CPET and PE coatings), Cartonboard, Corrugated Cardboard, Expanded polystyrene (EPS), Glass Fibre, High-density polyethylene HDPE, Low-density polyethylene (LDPE), Metals, Polyethylene (PE), Polyethylene terephthalate (PET or PETE), Polypropylene (PP), Polyvinyl chloride (PVC) and Recycled polyethylene terephthalate (rPET). All these materials are listed in our sustainability glossary with details on each including their recyclable and/or other environmental credentials.
At Westpak, we realise that while packaging sustainability may be a vital consideration for both stakeholders and consumers, it isn’t necessarily simple. We work with businesses at key points in the food distribution chain to realise their sustainability goals while minimising disruption and risks to their business model. We can advise on an array of various, complex environmental packaging attributes such as whether it is recycled, recyclable, re-useable, biodegradable, compostable etc. We can also advise on the pros and cons of each attribute, the extent of their mutual exclusivity and the broad sustainable impact of each option. We can also advise on the suitability of each option for the most seamless integration with your current businesses model.
Sustainability around packaging continues to be the primary trend for the UK food packaging industry. While there are notable differences in compostable and biodegradable packaging, or recyclable and recycled packaging, this broad array of ‘sustainable’ solutions is drawn together by a clear preference over non-recyclable packaging that moves directly from single use to landfill disposal. 2022 will also see a ‘plastic tax’ introduced on plastic with minimal or absent recycled materials. One of the largest supermarket chains, Tesco, has also recently announced that it has removed more than 1 billion pieces of plastic from its UK business. We have also seen rising popularity in reusable packaging, particularly in grocery retail stores. Dispensing stations for grocery goods such as pastas and cereals may increase in popularity.
Keeping pace with the expanding range of the food packaging industry’s sustainability terminology can be challenging. Not only are the various themes numerous and constantly expanding, but many terms are regularly applied inaccurately or used interchangeably with other terms that differ in meaning. Through our glossary below, we want to provide a clear reference point for transparency and consistency around the terms that underpin the latest recycling and sustainable packaging discussions.
End-of-life (also commonly abbreviated to ‘EOL’) refers to the stage at which a product no longer provides a use or value to the end user. This stage marks the point at which the product may be processed in a range of ways depending on its various materials. This can include recycling, composting, discarded etc.
For an item to be biodegradable it needs to be able to be decomposed by various micro-organisms. Biodegradation is comprised of three key stages: biodeterioration, biofragmentation, and assimilation. The terms ‘biodegradable’ and ‘compostable’ are not interchangeable. Biodegradable products should be able to break down naturally, whereas compostable products require more specific environmental factors, such as temperature. Some biodegradable and compostable products, such as Biopolymer and Bio-plastic, are not recyclable.
Chemical recycling breaks polymers back into monomers. Chemical recycling is seen as a valuable additional process to ‘mechanical recycling’ which, alone, would not be able to break down such materials.
In a circular economy waste and pollution are eliminated, with materials continuing to be used for as long as possible. The circular economy also embraces renewable energy. This economic model is in sharp contrast to the traditional ‘linear economy’.
Closed loop recycling seeks to turn recyclable waste products into the same product again for re-use. A major example would be recycling waste aluminium drinks cans back into new drinks cans. Closed-loop recycling aims to avoid ‘downcycling’.
Commercial composting facilities are able to process large quantities of organic waste using aerobic decomposition. Industrial composting can be comprised of three approaches: windrow, in-vessel, and aerated static pile composting.
Compostable materials are differentiated from biodegradable materials. There are multiple types of compostable packaging, some of which will require professional composting facilities in order to be broken down due to temperature requirements. Compostable products also vary in their ability to be recycled. Paper and card-based products, for example, are compostable and are also recyclable. By contrast, Biopolymer and Bio-plastic products classed as compostable are not recyclable.
In-vessel composting is an industrial composting technique whereby a variety of organic waste are deposited into large containers which mix the content to ensure aeration. This process also allows a high level of control over variables such as temperature.
Mechanical recycling is a process whereby plastics are turned into new plastic materials and products. This process causes minimal structural changes to the plastic material itself. The process involves several key stages.
A carbon footprint relates to the quantity of carbon dioxide emitted due to a particular process, person, business etc. The packaging industry aims to reduce its associated carbon footprint through various initiatives, processes, materials and technologies.
‘Downgauging’ is a similar concept to ‘lightweighting’. Packaging weight is reduced through the strict use of thinner materials.
Being ‘eco-conscious’ (sometimes written as ‘ecoconscious’) simply means for an individual to have an awareness of environmental issues and to embrace lifestyle changes to minimise their environmental impact.
Eco-friendly products are those which have been manufactured to have the most minimal negative environmental impact. The terms can be used widely and, at times, can be misleading for consumers due to specific ways in which products may need to be used or disposed of in order to truly be ‘eco-friendly’.
Energy-efficiency (sometimes referred to as ‘energy efficient use’) is the aim to deliver as much use as possible from a product from as little energy as possible. Energy efficient products will need to offer superior performance or improved longevity for the same energy expenditure than energy inefficient versions of the same item. Similarly, energy elfin products may offer the same level of performance or power as more inefficient items but use far less energy in doing so.
The term ‘finite resources’ is often used interchangeably with ‘non-renewable resources’. The term is used to describe resources for which there is a limited supply and where the rate of regeneration cannot keep pace with the rate of consumption. Fossil fuels are a major example.
Greenhouse gases are those which absorb heat given from the earth’s surface and radiate this back into our atmosphere, a process known more commonly as ‘the greenhouse effect’. Some of the most commonly occurring greenhouse gases are carbon dioxide, methane, nitrous oxide and water vapour. An abundance of these gases generated from industrial activities is the leading cause of climate change. This, in turn, causes a range of highly detrimental effects.
We offer a vast array of punnet and tray options, suitable for a wide variety of fruits, salad leaves and other fresh produce. The range also caters for various produce weights and capacities, maximising both versatility and practicality.
Our packaging bags are manufactured from a number of materials including Low-density polyethylene (LDPE), Kraft Paper and CPP with excellent sustainability and recyclable credentials across the range.
Our range of cavity tray liners can accommodate a range of fruits including apples, avocados, kiwis, mangoes, pears and other stone fruits. We offer options manufactured from Kraft paper and moulded fibre.
We offer a number of clear films including flow wrap, overwrap, shrink film and lidding film options. Catering to an array of different packaging uses and applications, our film range utilises a number of manufacturing materials.
Our flower and herb sleeves are 100% recyclable, made from 100% paper and display the FSC® logo. The design offers wet-strength durability exactly where needed. The sleeves also remain stable in transport trays.
Our fresh produce boxes accommodate a wide range produce capacity weights, from 1.5kg up to 18kg capacity options. For extra versatility, we also offer colour options including Kraft, black, white, green and Union Jack specs.
Bubble packaging is an incredibly effective way of protective fruits including bananas, berries, soft fruits and top fruits. Our range of bubble packaging is manufactured from Low-density polyethylene (LDPE).
We’re proud to offer a substantial range of robust and highly effective transit packaging options, from pallet wrap, strapping and covers through to various adhesive tapes, label tags and rubber bands.
As part of our range of plastic containers for the grocery packaging industry, these square tub and lid options are manufactured from Polypropylene (PP), offering a recyclable packaging solution.
Our ‘chilled to go’ packaging range offers a wide range of bowl and lid options. Multiple size options are available alongside a number of different shape variants including round, slanted and square options.
Our sealable paper cutlery bags help maintain and adhere to strict levels of hygiene. Manufactured from Kraft paper, these bags are a highly sustainable option with impressive recyclable and compostable credentials.
We offer burger boxes in a number of size options. Manufactured from microflute, a thin corrugated paper-based material, out ‘hot to go’ range offers a number of excellent sustainability credentials,
Abel & Cole are a well-established organic vegetable box company supplying quality groceries direct to their customers’ doors.
In the quest for answers to the amount of packaging used in the way that groceries are retailed, Waitrose were looking to convert their Botley Road store into a brand-new shopping concept.
We regularly post updates on the latest sustainability news, including details on our own product ranges and bespoke packaging solutions as well as core sustainability highlights from the wider grocery and foodservice industries. Discover some of our latest sustainability updates below or click here to view our view library of sustainability news.
Our team are on hand to discuss how we can utilise our expertise in packaging sustainability to help fulfil your business’s unique needs. Contact us today on 01322 284455 or by emailing [email protected]