Packaging for a re-vitalised foodservice industry
Through adopting various innovative approaches, the foodservice and hospitality industries have continue to operate at some capacity through lockdown measures.
Maximising return from ‘pick your own’
It’s easy to see why ‘pick your own’ (PYO) farms have remained so popular with Brits – visiting one of the UK’s many PYO farms provides an affordable afternoon out for families to soak up the sun, enjoy the outdoors and gather nutritious and delicious fresh produce.
Innovative seasonal food packaging design
With such a diverse packaging range, Westpak can of course provide ideal products in-line with produce seasonality. But what about the ability for the packaging itself to demonstrate seasonality? We are proud to have worked with a number of clients in helping to create innovative, seasonal packaging designs, ranging from key calendar events to popular sporting competitions.
Proactively responding to market trends
Part of Westpak’s interpretation of embodying an innovative approach is to always looks to respond to market trends as proactively as possible. We see it as our duty to ensure that we are both fully prepared for, and able to play a key role in shaping the latest developments of the UK’s food packaging industry.
Harnessing recycled materials
The distinction between ‘recyclable’ and ‘recycled’ materials is a key factor in assessing a product’s sustainability. Recyclable packaging is that which can be recycled at their ‘end-of-life’ stage.
Managing resources sustainably is key to cutting UK greenhouse gases
With much of the debate ahead of the COP26 focused on the energy agenda and how to decarbonise energy supply and reduce demand, the authors of a new report Net Zero: why resource efficiency holds the answers warn that focusing exclusively on energy is only half of the solution to tackling climate change associated with […]
