Maximising return from ‘pick your own’

Branded pick your own bucket with strawberries

It’s easy to see why ‘pick your own’ (PYO) farms have remained so popular with Brits – visiting one of the UK’s many PYO farms provides an affordable afternoon out for families to soak up the sun, enjoy the outdoors and gather nutritious and delicious fresh produce.

Innovative seasonal food packaging design

strawberries in a heart shaped punnet

With such a diverse packaging range, Westpak can of course provide ideal products in-line with produce seasonality. But what about the ability for the packaging itself to demonstrate seasonality? We are proud to have worked with a number of clients in helping to create innovative, seasonal packaging designs, ranging from key calendar events to popular sporting competitions.

Proactively responding to market trends

blue plastic pellets

Part of Westpak’s interpretation of embodying an innovative approach is to always looks to respond to market trends as proactively as possible. We see it as our duty to ensure that we are both fully prepared for, and able to play a key role in shaping the latest developments of the UK’s food packaging industry.

How Will Packaging Change With ‘the Return To Normality’?

Woman shopping with face mask

Much has been discussed about the inevitable changes in consumer behaviour during the Coronavirus pandemic and how this has affected the food packaging industry. But with the vaccine roll-out well underway and with dates provisionally marked in for the removal of lockdown measures, how will food packaging need to adapt to a ‘return to normality’? […]

Innovation Through Continuous Improvement

Westpak Team working at computer in Westpak office

At Westpak, innovation remains one of the core guiding values of the business, influencing all aspects of our operations and product ranges. Large, milestone product innovations are clear to see, but innovation also runs through our wider product range through a process of continuous refinement and enhancement. The stimulus for these improvements can be guided […]