Westpak introduce ‘HeatWave’ pizza packaging innovation to heat up product performance

Westpak have launched a breakthrough new packaging innovation that greatly improves the heat retention of delivery and takeaway pizzas. Known as ‘HeatWave’, this latest packaging innovation creates a raised and aerated platform, minimising heat dissipation through the base of takeaway pizza boxes. The product offers impressive heat retention figures as well numerous practicality and environmental benefits.

Westpak unveil latest packaging ranges at ‘Packaging Innovations 2024’

Westpak recently unveiled a series of innovative and environmentally sustainable new food packaging innovations at the 2024 Packaging Innovations exhibition. Westpak’s expansive exhibition stand saw the unveiling of new packaging ranges including ‘StickLok’ tamper-evident takeaway bag, ‘HeatWave’ thermal pizza box liners, ‘AgriBlend, foodservice containers manufactured form agricultural waste and a number of other innovative new packaging additions.

Westpak are ‘Highly Commended’ at the 2023 Footprint Awards

Westpak Group Ltd have been recognised as ‘Highly Commended’ for the ‘Innovations in packaging’ award at the 2023 Footprint Awards. Taking place on the 8th June at the at the RIBA headquarters in London, the awards ceremony celebrated the foodservice and hospitality sector’s leading responsible business initiatives across a total of 12 prestigious award categories.

Westpak shortlisted at the 2023 Footprint Awards

Westpak Group Ltd. Crave foodservice packaging. Fish & chip shop.

Westpak Group Ltd have been confirmed as shortlisted for the category of ‘Innovations in Packaging’ at the 2023 Footprint Awards. This nomination centres on the key manufacturing and sustainability innovations behind Westpak’s ‘Crave’ foodservice packaging range. The Footprint Awards are run by ‘Foodservice Footprint’, a leading online website, community and publication resource providing in-depth insights […]

Production-led innovation sparks opportunities for fresh produce packaging

The food packaging industry is a rapidly evolving landscape of continuous product innovation and sustainable technology. However, sometimes innovations at the point of food production itself can, in turn, spur innovation further up the supply-chain. Similarly, new technologies in fresh produce production and preservation can open new possibilities for existing packaging technology.

Heat Seal Card Punnets – a breakthrough in packaging sustainability

A series of new punnet and tray designs, launched by food packaging specialists Westpak Group Ltd, are offering retailers and suppliers across the grocery industry a set of commercially viable paper-based alternative to plastic punnets while maintaining strong compatibility with standardised heat-sealing tooling and machinery.

Conflicting needs? How to reduce packaging while maintaining strength.

Cited as one of the four ‘Rs’ of recycling – ‘reduction’ is currently one of the key packaging objectives across the grocery and foodservice industries. Supermarkets are demonstrating their efforts to remove vast amounts of plastic packaging as well as introducing various refill stations across their stores. But while consumers have come to expect a significant reduction in packaging, the stresses of logistics and transport processes largely remain unchained.

Maximising return from ‘pick your own’

Branded pick your own bucket with strawberries

It’s easy to see why ‘pick your own’ (PYO) farms have remained so popular with Brits – visiting one of the UK’s many PYO farms provides an affordable afternoon out for families to soak up the sun, enjoy the outdoors and gather nutritious and delicious fresh produce.