Grocery sustainability metrics have the potential to redefine the role of food packaging

It’s nearly a decade ago that the familiar ‘traffic light’ labelling system started appearing on supermarket items signalling key health metrics around calories, sugar, salt and fat content. Fast-forward to now, and a similar emphasis is emerging in the grocery industry around the signalling of environmental sustainability data for food items.

Production-led innovation sparks opportunities for fresh produce packaging

The food packaging industry is a rapidly evolving landscape of continuous product innovation and sustainable technology. However, sometimes innovations at the point of food production itself can, in turn, spur innovation further up the supply-chain. Similarly, new technologies in fresh produce production and preservation can open new possibilities for existing packaging technology.

Are grocery and foodservice still mutually exclusive?

Supermarket home delivery is something we’ve all become very accustomed to, and it’s easy to see why – determining the delivery date and time-slot for your weekly shop is the ideal convenience for fitting-in with our ever busy lifestyles. In addition to their convenience, these delivery services are also typically defined by their uniformity. That […]

Heat Seal Card Punnets – a breakthrough in packaging sustainability

A series of new punnet and tray designs, launched by food packaging specialists Westpak Group Ltd, are offering retailers and suppliers across the grocery industry a set of commercially viable paper-based alternative to plastic punnets while maintaining strong compatibility with standardised heat-sealing tooling and machinery.

Groceries in minutes… Packaging prepares for ultra-fast delivery.

Supermarkets providing home delivery is certainly nothing new. In fact, home delivery services in the UK stretch all the way back to the mid-nineties! What is more contemporary, however, is the trend of supermarkets and retailers partnering with major distribution and delivery providers to offer ultra-fast home-delivery capabilities. Recently, we’ve seen Co-op announce its partnership […]

Conflicting needs? How to reduce packaging while maintaining strength.

Cited as one of the four ‘Rs’ of recycling – ‘reduction’ is currently one of the key packaging objectives across the grocery and foodservice industries. Supermarkets are demonstrating their efforts to remove vast amounts of plastic packaging as well as introducing various refill stations across their stores. But while consumers have come to expect a significant reduction in packaging, the stresses of logistics and transport processes largely remain unchained.

Maximising return from ‘pick your own’

Branded pick your own bucket with strawberries

It’s easy to see why ‘pick your own’ (PYO) farms have remained so popular with Brits – visiting one of the UK’s many PYO farms provides an affordable afternoon out for families to soak up the sun, enjoy the outdoors and gather nutritious and delicious fresh produce.

Innovative seasonal food packaging design

strawberries in a heart shaped punnet

With such a diverse packaging range, Westpak can of course provide ideal products in-line with produce seasonality. But what about the ability for the packaging itself to demonstrate seasonality? We are proud to have worked with a number of clients in helping to create innovative, seasonal packaging designs, ranging from key calendar events to popular sporting competitions.

Proactively responding to market trends

blue plastic pellets

Part of Westpak’s interpretation of embodying an innovative approach is to always looks to respond to market trends as proactively as possible. We see it as our duty to ensure that we are both fully prepared for, and able to play a key role in shaping the latest developments of the UK’s food packaging industry.