Westpak introduce ‘HeatWave’ pizza packaging innovation to heat up product performance

Westpak have launched a breakthrough new packaging innovation that greatly improves the heat retention of delivery and takeaway pizzas. Known as ‘HeatWave’, this latest packaging innovation creates a raised and aerated platform, minimising heat dissipation through the base of takeaway pizza boxes. The product offers impressive heat retention figures as well numerous practicality and environmental benefits.

Westpak unveil latest packaging ranges at ‘Packaging Innovations 2024’

Westpak recently unveiled a series of innovative and environmentally sustainable new food packaging innovations at the 2024 Packaging Innovations exhibition. Westpak’s expansive exhibition stand saw the unveiling of new packaging ranges including ‘StickLok’ tamper-evident takeaway bag, ‘HeatWave’ thermal pizza box liners, ‘AgriBlend, foodservice containers manufactured form agricultural waste and a number of other innovative new packaging additions.

Westpak are ‘Highly Commended’ at the 2023 Footprint Awards

Westpak Group Ltd have been recognised as ‘Highly Commended’ for the ‘Innovations in packaging’ award at the 2023 Footprint Awards. Taking place on the 8th June at the at the RIBA headquarters in London, the awards ceremony celebrated the foodservice and hospitality sector’s leading responsible business initiatives across a total of 12 prestigious award categories.

Westpak shortlisted at the 2023 Footprint Awards

Westpak Group Ltd. Crave foodservice packaging. Fish & chip shop.

Westpak Group Ltd have been confirmed as shortlisted for the category of ‘Innovations in Packaging’ at the 2023 Footprint Awards. This nomination centres on the key manufacturing and sustainability innovations behind Westpak’s ‘Crave’ foodservice packaging range. The Footprint Awards are run by ‘Foodservice Footprint’, a leading online website, community and publication resource providing in-depth insights […]

Grocery sustainability metrics have the potential to redefine the role of food packaging

It’s nearly a decade ago that the familiar ‘traffic light’ labelling system started appearing on supermarket items signalling key health metrics around calories, sugar, salt and fat content. Fast-forward to now, and a similar emphasis is emerging in the grocery industry around the signalling of environmental sustainability data for food items.

Tesco opens supply chain to innovative, sustainability start-ups

Tesco and the World Wildlife Fund (WWF) have launched a new accelerator programme aimed at pairing pioneering start-ups with Tesco suppliers, fast-tracking sustainability innovation in the supply chain to cut the environmental impact of food and support UK food security. ‘Innovation Connections’ will address a key barrier preventing promising sustainability innovations from being adopted at […]

Production-led innovation sparks opportunities for fresh produce packaging

The food packaging industry is a rapidly evolving landscape of continuous product innovation and sustainable technology. However, sometimes innovations at the point of food production itself can, in turn, spur innovation further up the supply-chain. Similarly, new technologies in fresh produce production and preservation can open new possibilities for existing packaging technology.